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STARTERS

    Allergens Cena
90g

Terrine of venison, cranberry jelly, orange sauce reduction with gingerbread spice                                            

/5,7/ 5,90€
70g

Smoked duck with a glaze of mountain honey, Beluga lentils, lavender

/7,10/ 7,30

SOUPS

    Allergens Cena
0,25l

Deer broth, semolina gnocchi, sweet peas

/1,3,7,9/ 3,50€
0,25l

Creamy „summer cep“ soup, truffle oil, homemade sourdough grissini (Bread Sticks)                              

/1*,7/ 4,00€
       

MAIN DISHES

    Allergens Cena
150g

Sous Vide turkey, baked carrot, quinoa, plum jus

/7/ 9,60€
170g Wild boar fillet, gratinated sweet potatoes, yolk sauce with chamomile 1,7/ 16,40€
180g

Fried pork chop on melted butter, delicious potato-mayonnaise salad

/1,3,7/ 8,40€
170g

Veal Osso bucco with homemade sheep cheese dumplings

/1,3,7/ 15,20€
220g

Rib eye steak, BBQ sauce Jack Daniel´s Honey, grilled vegetable with potatoes

/6,10/ 21,90€
170g

Nile perch, dried meadow flowers, cuttlefish orzotto

/1,2,4,7/ 11,80€
 

 

   

 

VEGETARIAN DISHES

    Allergens Cena
250g

Warm salad of baked beetroot and Hokkaido pumpkin, walnuts, lumpy sheep cheese

/7,8/ 5,90€
250g

Homemade broad noodles on mushrooms ragout and wine with parsley and poached egg

/1,3,7/ 5,20€
300g Mixture of lettuce and vegetable, smoked Tofu, quince vinegar /6/ 7,50€

DESSERTS

    Allergens Cena
120g

Rhubarb pie of spelt flour, vanilla from Madagascar, bramble on Port wine    

/1,3,7/ 3,30€
100g

White chocolate ball, marinated black cherry, vanilla cream

/7/ 5,90€
       

 

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