Tília restaurant offers domestic and global culinary specialties, that form the basis not only for the à la carte menu and seasonal menu, but also for the rich breakfast and evening buffet menu. The whole gastronomic concept takes care of head chef Tomáš Zemanovič. He tries to orientate it on the healthy lifestyle, fresh food and local products from Slovak suppliers. The offer in Tilia restaurant's is also enriched by the special lunch menu, which is served during the worked days on the week. There is also a wide range of beverages available, including fine wines.
Upon request, we can also prepare a romantic dinner for special occasions.
Restaurant in open daily from 7 a.m. to 9 p.m.
MON-FRI: 7 a.m. - 9:30 a.m.
SAT-SUN: 8 a.m. - 10:30 a.m.
Lunch (half board - à La Carte)
MON-SUN: 12 a.m. - 2 p.m.
Dinner (full board - buffet)
MON-SUN: 6 p.m. - 8 p.m.
À La Carte menu
MON-SUN: 12 a.m. - 9 p.m.